Red Onion Chutney

 

Ingredients :

 

1 lb red onions

Olive oil  2 tbl

Star Anise

Balsamic Vinigar 50g

Soft Brown Sugar 50g

Chillis (optional)

Bay leaf (optional)

 

 

Method :

 

Chop onions finely, also leaving half circle rings

Cook onions for 20 mins, untill lightly caramalized

Add everything else, cook for another 30 mins

or until 3/4 liquid is evaperated. Cool, jar and seal.

 

Storage and serving :

 

Store in fridge for up to 4 weeks.

With cheese, ham, cold meats.