Recipe, Red onion Chutney

This chutney is ideal for serving with cheese, or any salad, you canseve it hot, say on top of a ramikin of goats cheese, or cold an anaccompliment to cold meats.

Ingredients

2 lb red onion, peeled and chopped, mostly in rings
4 tsp olive oil
8 tsp soft brown dark sugar
4 tbsp red wine vinegar

Method.

1. Chop and slice all the onions, remove any hard skins, and leavemostly in half rings

2. Place in large heavy frying pan, with the olive oil, and heatgently for about 30 mins, add the sugar and vinagar at intervalsdurring the cooking.

3. Towards the end, the onions should reduce to about half, this is the time to add any final flavouring that you want, here are some
examples :-

Tarragon
Lemon juice
Rosemery
Tymne

serve hot, or place in sterile glass jars and store in the fridge.